Beautiful bulgar and spinach pilaf with labneh and chili roast tomatoes from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • innerharbors on March 06, 2024

    Delicious but a tad complicated. Just wilt baby spinach over the bulgur, no need to break out an extra pan.

  • eeeve on September 27, 2015

    Wow, this was outstanding! Took a couple of liberties, though, as this recipe was a very spontaneous find: didn't make the labneh, but mixed Greek yoghurt with Harissa paste to finish the dish off (therefore no Harissa on the tomatoes). Also fried a medium-hot chilli to sprinkle on top, instead of the onion. And didn't have mint on hand, so left that out, but with all those flavours already going on, it didn't seem to be missing. Great dish!

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