Pea soup with pork (Ärter med fläsk) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • whole cloves
  • marjoram
  • onions
  • thyme
  • salt pork
  • yellow split peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on February 07, 2021

    I used ham in place of the salt pork. Quite easy and good.

  • ianapoli on June 22, 2015

    used green peas first time I made.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.