Small Swedish meatballs (Små köttbullar) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • ground beef
  • heavy cream
  • breadcrumbs
  • light cream
  • potatoes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on February 07, 2021

    Fairly easy. This was the first time I’d made Swedish meatballs with potatoes. The recipe only made a very small amount of sauce. It was quite good and my wife kept remarking how much she liked how tender the meatballs were with the potato in them.

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