Liver-and-rice casserole (Maksalaatikko) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • long grain rice
  • marjoram
  • onions
  • raisins
  • bacon
  • milk
  • calf livers
  • dark corn syrup
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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