Pickled cucumber salad (Agurkesalat) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • cucumbers
  • dill
  • distilled vinegar
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on July 18, 2017

    p. 48 -- I was hoping this would be similar to the cucumber salad my mom used to make, but this one is much more vinegary. It would be great served with something else or as a pickle on a sandwich, but a bit strong to eat a bowl full of on its own.

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