Red fruit pudding with cream (Rødgrød med fløde) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • almonds
  • raspberries
  • light cream
  • arrowroot powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ianapoli on June 22, 2015

    family favorite, first made in 1973

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