Rice and almond dessert (Ris à l'amande) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • almonds
  • heavy cream
  • long grain rice
  • milk
  • sherry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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