Spritz ring cookies (Spritsar) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • almond extract
  • all-purpose flour
  • butter
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ianapoli on June 22, 2015

    use ½ pound of butter, not ¼ pound as recipe states. December 1976

  • ianapoli on June 22, 2015

    use half pound of butter, not quarter pound

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