Jewish cakes 2 (Jødekager 2) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • almonds
  • ground cardamom
  • ground cinnamon
  • lemons
  • dark brown sugar
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

  • ianapoli on June 22, 2015

    Make sure dough is really cold or it will run on cooky sheet. 11/16/72

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