Apricot slips (Abrikossnitte) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • ground cardamom
  • active dry yeast
  • all-purpose flour
  • butter
  • apricot preserves
  • coarse sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ianapoli on June 22, 2015

    Glaze with more apricot when done.Feb 73

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