Chicken with oyster mushrooms from Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat... by Stéphane Reynaud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 20, 2017

    Stéphane - are you mad?! One KILOGRAM of oyster mushrooms??? Bonkers. I was lucky to get 500g from a local grower & felt that was a crazy amount. Covering the outside of the very small bird that we had, it was nowhere near cooked by the time listed. Add another 45 mins & it was finally cooked through. I'm guessing that the mountain of mushrooms insulated the meat from cooking through. The flaccid skin underneath also turned a grim shade of grey, which was even more unappealing. A complete disappointment for such a beautiful bird & such amazing mushrooms. Grrrr.

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