Barbecued chicken with sweet barbecue sauce from The Kimchi Chronicles: Rediscovering Korean Cooking for an American Kitchen by Marja Vongerichten

  • soy sauce
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    Can substitute sake or vodka for the soju, and good-quality orange marmalade for Korean honey citron marmalade.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sake or vodka for the soju, and good-quality orange marmalade for Korean honey citron marmalade.

  • aileent1 on November 11, 2022

    Wonderful recipe, I've made this quite a lot over the years.

  • TrishaCP on May 20, 2012

    I made this with chicken thighs, and it is now one of my favorite barbecued chicken recipes. Although garlic isn't in the title, it really should be, because it uses pretty massive quantities and is definitely a dominant flavor (nothing wrong with that). I only used half of the gochugaru called for, but I will definitely use the full amount next time for moderately spicy chicken. I only did the marinade for the minimum 2 hours, but that was plenty of time.

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