Grilled chicken sandwich with Asian pear and bibimbap mayonnaise from The Kimchi Chronicles: Rediscovering Korean Cooking for an American Kitchen by Marja Vongerichten

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Notes about this recipe

  • TrishaCP on June 30, 2021

    We really loved this sandwich, which was easy to prep for a weeknight. The sandwich spread is great- very strong flavors that I loved. (I kept dipping cucumbers and extra Asian pear into it- so good.) And since the spread is added to the sandwich and not the chicken, this is a good one if you are serving anyone that might just prefer a plain chicken breast.

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