Cold peanut noodles with shrimp from Cooking Light Magazine, December 2009: Double Holiday Issue (page 32) by Bruce Weinstein and Mark Scarbrough

  • green onions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute spaghetti or linguine for Chinese egg noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti or linguine for Chinese egg noodles.

  • Dannausc on December 14, 2019

    I used 1 T of Chile paste with garlic, 1 T of ginger, and added 2 thinly sliced Thai peppers. It was really good! Definitely worth a repeat!

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