Rosemary lemon drop from Cooking Light Magazine, December 2009: Double Holiday Issue (page 106)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 13, 2020

    I accidentally reversed the quantities of sugar and water, so my syrup was lighter and there was more of it. I made individual drinks using 2 parts vodka (I used citrus vodka), 1 part lemon juice, 1 part syrup. The drinks were nicely sweet-tart.

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