Osso bucco with saffron risotto from Snowflakes and Schnapps by Jane Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on December 24, 2016

    Another random recipe to use up partially thawed veal osso bucco (not exactly the meal of choice in 37oC weather - thanks broken freezer!). This was fine, but nothing too exciting. Much prefer Matthew Evans' or Tessa Kiros' versions.

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