Snowflakes and Schnapps by Jane Lawson

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    • Categories: Main course; Dutch
    • Ingredients: brown onions; celery; carrots; ground veal; ground pork; thyme; beef stock; milk; bay leaves; parsley; nutmeg; white breadcrumbs; store-cupboard ingredients
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    • Categories: Soups; Hungarian
    • Ingredients: bacon; brown onions; red capsicums; carrots; stewing veal; sweet Hungarian paprika; caraway seeds; ground cayenne pepper; tomato paste; red wine; beef stock; parsley; all-purpose flour
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    • Categories: Dips, spreads & salsas; Main course; Swiss
    • Ingredients: white sparkling wine; Gruyère cheese; Emmental cheese; kirsch; nutmeg; baguette bread; ham; vegetables of your choice; pickles
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: chestnuts; chicken stock; honey; ground allspice; rosemary; ground fennel; hazelnuts; blanched almonds
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    • Categories: Soups; Ukrainian; East European
    • Ingredients: beetroots; beef short ribs; brown onions; carrots; caraway seeds; garlic; ground allspice; bay leaves; dried porcini mushrooms; beef stock; canned tomatoes; red cabbage; apple cider vinegar; dill; sour cream; horseradish
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    • Categories: Sandwiches & burgers; Bread & rolls, savory; Main course
    • Ingredients: active dry yeast; all-purpose flour; milk; dill; dried marjoram; butter; whole grain mustard; hot mustard; ham; honey; apple cider vinegar
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    • Categories: Sandwiches & burgers; Bread & rolls, savory; Main course
    • Ingredients: caster sugar; dill; cucumbers; anchovies; capers; chives; potatoes; butter; pouring cream; all-purpose flour; smoked salmon
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: mussels; streaky bacon; leeks; fennel; carrots; celeriac; ground fennel; caraway seeds; ground cumin; fish stock; aquavit; crème fraîche
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    • Categories: Pies, tarts & pastries; Main course; Finnish; Russian; Swedish
    • Ingredients: short grain rice; milk; egg yolks; ham; Edam cheese; scallions; rye flour; caraway seeds; ground coriander
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    • Categories: Main course
    • Ingredients: pork spareribs; slivovitz; apple cider vinegar; ground fennel; ground ginger; ground caraway; ground allspice; dried marjoram; white pepper; garlic; brown onions; bacon; honey; plum jam
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    • Categories: Soups
    • Ingredients: chicken bones; brown onions; garlic; bay leaves; whole chicken; leeks; kohlrabi; swedes; carrots; celery; celeriac; dried egg noodles; peas; dill; chives; parsley
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    • Categories: Soups
    • Ingredients: split peas; brown onions; carrots; celery; smoked ham hocks; celery leaves; thyme; marjoram; ground cloves; apple cider vinegar; hot mustard
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    • Categories: Soups
    • Ingredients: butter; brown onions; thyme; bay leaves; veal stock; Cognac; pouring cream; nutmeg; baguette bread; Gruyère cheese; Parmesan cheese
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    • Categories: Sandwiches & burgers; Salads; Main course; Swedish
    • Ingredients: firm white fish fillets; ground veal; brown onions; white breadcrumbs; sour cream; parsley; thyme; nutmeg; ground caraway; white pepper; lemons; cooked beetroots; aquavit; dill; capers; ground allspice; horseradish; apple cider vinegar; white bread; Port-Salut cheese
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: jambon de Bayonne; potatoes; brown onions; thyme; mushrooms; dry white wine; crème fraîche; Reblochon cheese
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    • Categories: Sandwiches & burgers; Main course; German
    • Ingredients: yellow mustard seeds; apple cider vinegar; bay leaves; brown onions; ground allspice; ground cinnamon; ground cayenne pepper; bratwurst sausages; wheat beer; rolls
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    • Categories: Soups
    • Ingredients: pearl barley; brown onions; carrots; celery; field mushrooms; dried porcini mushrooms; bay leaves; thyme; ground allspice; white pepper; pickled herring; anchovies; veal stock; potatoes; button mushrooms; garlic; sour cream; dill; parsley
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: Italian bread; mustard fruits; scallions; provolone cheese; salami; dried oregano; nutmeg; store-cupboard ingredients
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    • Categories: Crumbles, cobblers, crisps & bettys; Main course
    • Ingredients: carrots; celeriac; parsnips; sweet potatoes; bay leaves; pancetta; spring onions; crème fraîche; nutmeg; ground almonds; Parmesan cheese; rosemary
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    • Categories: Pies, tarts & pastries; Main course; Russian
    • Ingredients: brown onions; eggplants; ground lamb; ground allspice; ground cumin; nutmeg; bay leaves; vodka; beef stock; cilantro; active dry yeast; all-purpose flour; milk; egg yolks; wholemeal flour; egg whites
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    • Categories: Main course; Danish
    • Ingredients: firm white fish fillets; pouring cream; egg whites; white breadcrumbs; nutmeg; dill; white pepper; chives; lemons; mayonnaise; store-cupboard ingredients; pickled gherkins; anchovies; horseradish; curry powder
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: red onions; Italian sweet wine; caster sugar; instant polenta; Fontina cheese; Parmesan cheese; oregano; walnuts; St. Agur blue cheese
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    • Categories: Soups
    • Ingredients: brown onions; pumpernickel bread; rye bread; ground caraway; ground allspice; ground ginger; white pepper; bay leaves; wheat beer; veal stock; sour cream; apple cider vinegar
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: dried figs; brandy; butter; honey; eggs; lemons; oranges; apples; pine nuts; ground almonds; polenta; milk; vanilla extract; unsweetened chestnut purée; fennel seeds
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    • Categories: Fried doughs; Sauces for desserts; Dessert
    • Ingredients: yeast; milk; caster sugar; all-purpose flour; ground cinnamon; egg yolks; vegetable oil; vanilla sugar; vanilla extract; espresso; cocoa powder; dark chocolate
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Notes about this book

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Notes about Recipes in this book

  • Meatballs with vodka dill cream sauce

    • redjanet on February 12, 2012

      This was a pleasant enough dish to serve on a cold wintry Sunday. I didn't have any lingonberry preserves, as suggested, to go with it, and I thought it was a tad bland. The vodka added at the last minute made the sauce a bit too strong, but the sauce was nice and thick and overall a filling, hearty meal.

  • Bitterballen

    • zebsprock on December 27, 2011

      These are very tasty as an appetizer or light snack BUT make sure you read the recipe thoroughly before starting preparation - total cooking/ resting/ chilling time is over six hours - you won't be having these for lunch unless you start the evening before.

  • Dilled chicken and vegetable broth with noodles

    • e_ballad on August 07, 2017

      Very hearty fare. As per the recipe, requires 4 hours cooking time, but you can shave this to 1 hour by using a good store-bought chicken stock.

  • Spiced buttermilk waffles with rhubarb molasses and orange whipped butter

    • e_ballad on August 29, 2020

      The waffles are gently spiced, the butter is perfect, the rhubarb molasses is cloying & overrides the rest of the dish.

  • Chicken fricassee

    • e_ballad on February 22, 2020

      Ok, but a lot of “cook in pan, take out of pan, cook in pan, return to pan” that takes this beyond a midweek dish. Trying to small chicken pieces out of a creamy sauce was a test of patience & led to the occasional overcooked piece of meat from escapees that were not detected. The flavours were good, but I’m sure there’s similarly tasty dishes that are more streamlined than this recipe.

  • Osso bucco with saffron risotto

    • e_ballad on December 24, 2016

      Another random recipe to use up partially thawed veal osso bucco (not exactly the meal of choice in 37oC weather - thanks broken freezer!). This was fine, but nothing too exciting. Much prefer Matthew Evans' or Tessa Kiros' versions.

  • Coriander roast chicken with walnut sauce

    • e_ballad on November 30, 2019

      The chicken was excellent, but the walnut sauce was really unpleasant, with a claggy texture & bland flavour.

  • Quark fritters with honey syrup

    • e_ballad on June 13, 2017

      Despite draining the cottage cheese for 24hrs & refrigerating the batter overnight, these simply didn't form. The flavours was cloyingly sweet & the texture was unpleasant. Not recommended.

  • Gingerbread spice glazed ham with cherry relish

    • e_ballad on December 25, 2016

      I'll have to report back on the relish at another time, but this glazed ham was phenomenal!

    • KateAngel on February 18, 2017

      I too have only cooked the ham but it is a winner. Can substitute a gingerbread syrup if necessary

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  • ISBN 10 1921259027
  • ISBN 13 9781921259029
  • Linked ISBNs
  • Published May 01 2009
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

"Snowflakes and Schnapps" presents the best of cold climate cuisine - warming, comforting, sustaining dishes from regions of the globe that really feel the extremes of winter. This superb and solid mix of the types of food we crave during the chillier months features both traditional recipes and updates on some beloved classics. It is thoroughly researched by an award-winning author, and with a fun and funky design.

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