Gingerbread spice glazed ham with cherry relish from Snowflakes and Schnapps by Jane Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KateAngel on February 18, 2017

    I too have only cooked the ham but it is a winner. Can substitute a gingerbread syrup if necessary

  • e_ballad on December 25, 2016

    I'll have to report back on the relish at another time, but this glazed ham was phenomenal!

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