Cold sour cherry soup (Hideg meggyleves) from The Cooking of Vienna's Empire (Foods of the World) by Joseph Wechsberg and Time-Life Books

  • cinnamon sticks
  • heavy cream
  • dry red wine
  • sugar
  • arrowroot powder
  • sour cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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