Brown puree of calf's brains in shells (Kalbshirn in muscheln) from The Cooking of Vienna's Empire (Foods of the World) by Joseph Wechsberg and Time-Life Books

  • lemons
  • parsley
  • distilled vinegar
  • breadcrumbs
  • chicken stock
  • calf brains

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brains soak for 3 hours before cooking.

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