Hungarian white bread (Fehérkenyér) from The Cooking of Vienna's Empire (Foods of the World) by Joseph Wechsberg and Time-Life Books

  • cornmeal
  • heavy cream
  • fennel seeds
  • active dry yeast
  • all-purpose flour
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

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