Deviled carp (Ponty füszermártással) from The Cooking of Vienna's Empire (Foods of the World) by Joseph Wechsberg and Time-Life Books
- green peppers
- sour cream
- onions
- paprika
- tomatoes
- dry white wine
- bacon fat
- carp
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.