Hermé's sweet pastry (Pâte sablée Hermé) from La Tartine Gourmande by Pierre Hermé and Béatrice Peltre

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on December 10, 2023

    The pastry is excellent and quite easy to make. I kind of messed up the mixing butter and egg part as I didn't have the idea to use the blender right away (it says "in a robot" but I assumed pastry kneeding robot, not blender) - I finally kind of mixed them and this turned out great. Also versatile and easy to spread out.

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