Lemony green bean and cabbage slaw from Everyday Food Magazine Special Issue: Summer Entertaining Guide (2011) (page 85)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange-glazed pork kebabs with zucchini; Basil corn muffins with goat cheese; Tomato tartlets; Asian-style sticky ribs; Zesty chicken salad sandwiches with avocado and watercress; Roasted beet salad with mint, feta, and pistachios

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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