Cool and creamy macaroni salad from Cook's Illustrated Magazine Special Issue: Best-Ever Recipes (2010) (page 44)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on June 12, 2026

    Excellent macaroni salad recipe with perfectly balanced flavors. My copy of the recipe also includes a tablespoon of Dijon mustard which I would not recommend leaving out. I sometimes make this a main dish salad by adding slices of cooked smoked sausage and/or shredded sharp Cheddar cheese.

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