Cook's Illustrated Magazine Special Issue: Best-Ever Recipes (2010)

    • Categories: Spice / herb blends & rubs; Main course
    • Ingredients: garlic; beef sirloin steaks; dried thyme; thyme; bay leaves; beef broth; chicken broth
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Notes about Recipes in this book

  • Cool and creamy macaroni salad

    • kbrooks on June 12, 2026

      Excellent macaroni salad recipe with perfectly balanced flavors. My copy of the recipe also includes a tablespoon of Dijon mustard which I would not recommend leaving out. I sometimes make this a main dish salad by adding slices of cooked smoked sausage and/or shredded sharp Cheddar cheese.

  • Soy-ginger sauce with scallion

    • Analyze on February 13, 2019

      This recipe is delicious! The sauce is great, as is the cauliflower cooking method. Have made it 2x now and it was a hit both times.

  • Pan-roasted asparagus with toasted garlic and Parmesan

    • Analyze on March 12, 2019

      This is a delicious recipe! I've made it four times and we've loved it every time. My husband doesn't care for the garlic, so I get it all :)

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  • Published Jan 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated