Kimchi fried rice (Gimchi bokkeum bap) from Quick and Easy Korean Cooking: More Than 70 Everyday Recipes by Cecilia Hae Lee

  • green onions
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute beef or chicken for pork loin, or leave out the pork loin all together. Variation: top each dish with an egg fried sunny-side up.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef or chicken for pork loin, or leave out the pork loin all together. Variation: top each dish with an egg fried sunny-side up.

  • TrishaCP on April 21, 2018

    The proportions made for a pretty bland tasting kimchi fried rice to my tastes. Easy enough to adjust to taste but this would be disappointing if you've never made it before.

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