Quick and Easy Korean Cooking: More Than 70 Everyday Recipes by Cecilia Hae Lee

  • Rice cake stick snack (Ddukbokgi)

    from Quick and Easy Korean Cooking: More Than 70 Everyday Recipes Quick and Easy Korean Cooking by Cecilia Hae Lee

    • Categories: Quick / easy; Appetizers / starters; Snacks; Korean
    • Ingredients: onions; carrots; Korean chile paste; soy sauce; sesame oil; malt syrup; fish cakes; green onions; rice cake sticks
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Notes about Recipes in this book

  • Kimchi fried rice (Gimchi bokkeum bap)

    • TrishaCP on April 21, 2018

      The proportions made for a pretty bland tasting kimchi fried rice to my tastes. Easy enough to adjust to taste but this would be disappointing if you've never made it before.

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  • ISBN 10 0811861465
  • ISBN 13 9780811861465
  • Linked ISBNs
  • Published Mar 01 2009
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

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