Classic tuna-noodle casserole from The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson

  • canned tuna
  • peas
  • Show all ingredients...

  • EYB Comments

    Can substitute cream of mushroom soup for cream of celery soup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream of mushroom soup for cream of celery soup.

  • Rinshin on March 19, 2017

    Used leftover busiate al pesto trapanese for the noodle part, clam chowder soup instead of chicken soup, frozen shrimp and squid mixture instead of canned tuna and 3 times more milk along with some white wine to make the mixture more saucy. Skipped on peas and red pepper. For the topping, I added more cheese and thinly sliced green onion. I was using this recipe for an inspiration on what to make using leftover pasta with seafood/fish instead of beef, sausages, pork or chicken. Very satisfying, quick, and good. I can easily see this being served at some trendy Japanese cafes for lunch along with green salad.

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