Seasoned soy sauce (Yangnyeom ganjang) from Quick and Easy Korean Cooking: More Than 70 Everyday Recipes by Cecilia Hae Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried beef in egg batter (Gogi jeon); Green onion pancakes (Pa jeon); Korean leek pancakes (Buchu buchingae); Dough flake soup with potatoes (Gamja sujebi); Egg-battered Alaskan pollack (Dongtae jeon); Bean sprout rice bowl (Kohng namool bap); Feast noodles (Janchi gooksu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.