Chocolate orange mousse from Barefoot In Paris: Easy French Food You Can Make At Home (page 204) by Ina Garten

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Accompaniments: Whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on February 13, 2021

    Extremely rich, so small servings suffice and also mean that the recipe can easily serve 10-12. I had four individual servings in coupes for dinner guests, and had an entire soufflé bowl full of leftover mousse! I served it with a bit of whipped cream and several fresh orange segments on each serving which I think lightened it a bit and cut through the unctuousness of all that cream and butter.

  • anya_sf on March 14, 2020

    I made 1/2 recipe as one large mousse, which served 6 because it was so rich. Grand Marnier flavor was a bit strong (better the 2nd day). Although well aerated, the mousse was dense from so much butter and needed lots of whipped cream to balance the texture and intense flavor. I'd make a different recipe next time.

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