Brownie tart from Barefoot In Paris: Easy French Food You Can Make At Home (page 206) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla sauce (Crème Anglaise)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 19, 2025

    Rich & good. I think the coffee was a little too prominent for me & in my oven it was a little overcooked at 35 min- I had crunchy edges- but I guess if you like it less squishy in the center it was good. I skipped the topping & while I like it plain, I think I would rather have whipped cream served on the side instead of more chocolate ganache on top. Next time I’m adding less coffee. It was a big tart!

  • anya_sf on March 14, 2020

    The top started to brown too much before it puffed (perhaps oven was too hot), but the center was still fudgy. The flavor was delicious. The appearance was not so great, as the top cracked a lot upon cutting, but if you topped it with ice cream, who would care?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.