Burrata with broad bean sott'olio and black olive paste from Australian Gourmet Traveller Magazine, September 2011 (page 130)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hewlettn on October 09, 2025

    https://www.gourmettraveller.com.au/recipe/chefs-recipes/love-tilly-devine-burrata-with-broad-bean-sottolio-and-black-olive-paste-7678/

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