Australian Gourmet Traveller Magazine, September 2011

  • Guy Grossi's tiramisu (page 9)

    from Australian Gourmet Traveller Magazine, September 2011 Australian Gourmet Traveller Magazine, September 2011 by Guy Grossi

    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: mascarpone cheese; caster sugar; Strega liqueur; eggs; espresso powder; Pavesini cookies; chocolate; espresso; sambuca
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2011
  • Format Magazine
  • Language English
  • Countries Australia