Shellfish and andouille gumbo with crispy okra from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson

  • red peppers
  • carrots
  • celery
  • cornmeal
  • honey
  • canola oil
  • okra
  • Tabasco sauce
  • thyme
  • tomatoes
  • butter
  • andouille sausages
  • shrimp
  • oysters
  • Spanish onions
  • shrimp stock
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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