Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson

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  • Blackberry-bourbon julep
    • Categories: Cocktails / drinks (with alcohol); Spring; American
    • Ingredients: blackberries; superfine sugar; bourbon; mint; club soda
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: tomato juice; vodka; lemons; limes; Worcestershire sauce; Frank's RedHot Original Sauce; smoked Spanish paprika; celery salt; ground cayenne pepper; tomatillos; red onions; jalapeño chiles; honey; prepared horseradish; spinach; cilantro
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    • Categories: Sauces, general; Cooking ahead; American; Vegetarian
    • Ingredients: tomatillos; red onions; jalapeño chiles; honey; prepared horseradish; spinach; cilantro
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    • Categories: Side dish; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; dill; jalapeño chiles; pickling spice; pearl onions
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    • Categories: Cocktails / drinks (with alcohol); American; English
    • Ingredients: lemonade; club soda; Pimm's No.1 Cup
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: bourbon; Angostura bitters; limes; sugar; cinnamon sticks
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: pepper vodka; dry vermouth; tomato juice; limes; smoked Spanish paprika
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: bourbon; black tea; limes; mint; sugar
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    • Categories: Beverages / drinks (no-alcohol); American; Mexican
    • Ingredients: Spanish onions; guajillo chiles; tomato juice; oranges; limes; sugar; smoked Spanish paprika; Worcestershire sauce; Tabasco sauce
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: bourbon; oranges; sugar; Champagne wine
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    • Categories: Soups; Summer; American; Vegetarian
    • Ingredients: corn; Spanish onions; celery; carrots; bay leaves; garlic; dry white wine; crème fraîche; cornmeal; okra; canola oil
    • Accompaniments: Chive oil
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    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: andouille sausages; celery; carrots; Spanish onions; red peppers; butter; shrimp stock; tomatoes; thyme; honey; Tabasco sauce; sea scallops; shrimp; oysters; canola oil; cornmeal; okra
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    • Categories: Side dish; American; Vegan; Vegetarian
    • Ingredients: canola oil; cornmeal; okra
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  • Vidalia onion soup with blistered Vermont cheddar
    • Categories: Soups; American
    • Ingredients: Vidalia onions; brandy; dry sherry; chicken stock; thyme; baguette bread; cheddar cheese
    • Accompaniments: Parsley pesto
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    • Categories: Soups; American
    • Ingredients: fingerling potatoes; lemons; parsley; clams; cod fillets; slab bacon; Spanish onions; celery; carrots; dry white wine; bottled clam juice; razor clams; canned tomatoes; black peppercorns
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    • Categories: Soups; American
    • Ingredients: sweet potatoes; Spanish onions; dry white wine; bottled clam juice; applewood smoked bacon; littleneck clams; honey; steamer clams; heavy cream; tarragon
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    • Categories: Soups; Fall / autumn; Thanksgiving; American; Vegetarian
    • Ingredients: canned pumpkin purée; vegetable stock; ground cinnamon; ground canela; ground allspice; ground cloves; honey; maple syrup; crème fraîche; pumpkin seeds; chives; cranberry juice; maple extract
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    • Categories: Sauces, general; Fall / autumn; Thanksgiving; American; Vegetarian
    • Ingredients: cranberry juice; maple syrup; maple extract; crème fraîche
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    • Categories: Salads; Dressings & marinades; Main course; American
    • Ingredients: bacon; eggs; Boston lettuce; radishes; Maytag blue cheese; chives; buttermilk; sour cream; honey
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    • Categories: Dressings & marinades; American
    • Ingredients: buttermilk; sour cream; Maytag blue cheese
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    • Categories: Dressings & marinades; American
    • Ingredients: white wine vinegar; honey; store-cupboard ingredients
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  • Eater

    See video of Bobby on Jimmy Fallon's show.

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  • ISBN 10 0307461386
  • ISBN 13 9780307461384
  • Linked ISBNs
  • Published Nov 15 2011
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.

Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors.

Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.


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