Chatham cod-Manhattan clam chowder from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson

  • carrots
  • celery
  • bottled clam juice
  • clams
  • lemons
  • parsley
  • canned tomatoes
  • black peppercorns
  • dry white wine
  • fingerling potatoes
  • Spanish onions
  • razor clams
  • slab bacon
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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