Cedar-planked burger with red wine barbecue sauce, cheddar cheese, sautéed mushrooms from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson
- shallots
- canned chipotle chiles in adobo sauce
- honey
- molasses
- thyme
- Worcestershire sauce
- tomato ketchup
- cheddar cheese
- Pinot noir wine
- ground ancho chiles
- chiles de arbol
- assorted mushrooms
- ground beef chuck
- hamburger buns
- smoked Spanish paprika
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
