Tuscan pasta sauce from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 18, 2023

    This very flavourful sauce is from the "freezer" section of the book and I am really pleased with the results. When freezing (as opposed to canning) it is quite freeing be able to improvise a bit...ie being heavier on the garlic & fresh basil and playing with the acid (here provided by a mix of red wine, red wine vinegar & balsamic). We both also like the contribution of the capers and the 4 portion yield (each measured to serve 2) will easily disappear from my freezer this winter.

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