Basil Parmesan butter from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

  • basil
  • Parmesan cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 29, 2024

    I came here with an overflowing basil planter & am very happy with the result which will be frozen in 1 tbsp portions. It smells great in the mixing bowl & in addition to using it with grilled chicken & rice as she suggests, I can also see adding this to tomato/pasta sauces (thank you Marcella Hazan!). I will likely make this again this summer as well as making some of the other herb butters that are on the same page.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.