Oregano butter from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 29, 2025

    This butter (which calls for FRESH oregano not dried as listed here) is 1 of many compound butters in this section of the book. Full of oregano, chives & parsley (all from the garden) + garlic, it is going in the freezer in 1 tbsp portions that will find lots of uses. Oh yes....I had grated too much pecorino for another recipe so that also found its way in here too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.