Jalapeño cheddar canapés from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 17, 2025

    Part of this ingredient list is for the pickled jalapenos themselves & with those already on hand this is a quick, tasty idea. I played around starting with the egg etc as written. Try 2 replaced the egg with a spoonful of Miracle Whip to taste (controversial ingredient! but we happen to love it). Try 3 was the MW + a big increase in the amount of jalapenos & now we had a winner! Whether on toasted English muffins or triscuits, it gets a run under the broiler until super hot, bubbly & starting to brown. This is great as an afternoon snack or with a bowl of soup & it also goes down well beside a cold beer :)

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