Miso-flavored pork-and-vegetable stew (Satsuma jiru) from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

  • scallions
  • carrots
  • sweet potatoes
  • pork loin
  • daikon radishes
  • dried shiitake mushrooms
  • konnyaku gel
  • pork neck
  • aka miso
  • MSG
  • shichimi togarashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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