Summer miso soup (Aka miso) from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

  • dashi
  • aka miso
  • MSG

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garnish variations. The recipe recommends using this book's homemade "Ichiban dashi."

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