Oven-baked pizza with double-smoked bacon, caramelized onions, toasted garlic from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson

  • Gruyère cheese
  • crème fraîche
  • bread flour
  • garlic
  • parsley
  • active dry yeast
  • double-smoked slab bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gsciencechick on December 05, 2012

    Really good but I make a huge mess when I make this. The bacon and carmelized onions can be done earlier to lessen the work.

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