Slow-cooker beef-and-corn-stuffed green peppers from The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 18, 2014

    I veered a bit from the original recipe but used a lot of the ideas from the original. Subbed ground turkey in place of ground beef and added barley for softness and nutrition as well as fresh tomatoes in place of canned soup. Although not superb, it was nonetheless very satisfying dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.