Seaweed-flavored fish with lemon sauce (Kobujime) from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish needs to marinate 8 hours or overnight. The recipe recommends using this book's homemade "Niban dashi." Can substitute striped bass for fluke. This recipe appears only in the companion Recipe Booklet.

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