Spicy dipping sauce for sashimi (Chirizu) from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sliced raw fish (Sashimi); Sashimi wrapped in nori (Isobe zukuri); Chirinabe; Seafood and vegetables in broth (Yosenabe); Steam-broiled shrimp with chicken, ginkgo nuts and mushrooms (Horakuyaki); Sake-steamed fish with tofu and spinach (Sakamushi); Steamed chicken, mushroom and ginkgo nut packages (Tori mushiyaki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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