Rice in vinegar dressing (Sushi) from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

  • rice vinegar
  • mirin
  • kombu
  • Japanese short-grain rice
  • MSG

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on October 08, 2016

    p. 42 -- Good basic sushi rice recipe, we used to make maki and nigiri. The homemade vinegar dressing was very nice, good flavor but subtle so as not to compete with the fish. I used regular sake instead of mirin and omitted the MSG, but otherwise made as written and will do the same next time I make sushi.

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