Chicken and rice with mushrooms (Tori gohan) from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp, clams, or lobster for the chicken breasts.

  • sharon_u2r8gt on June 01, 2026

    Changed the traditional recipe a bit with whole chicken (also shredded one thigh) Comfort food!

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